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	<title>Comments on: Asparagus and Sweet Valley High</title>
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	<link>http://blogs.kqed.org/bayareabites/2008/04/12/asparagus-and-sweet-valley-high/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
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		<title>By: Meg</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/12/asparagus-and-sweet-valley-high/comment-page-1/#comment-2522</link>
		<dc:creator>Meg</dc:creator>
		<pubDate>Thu, 17 Apr 2008 06:37:43 +0000</pubDate>
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		<description>Bread and Jam for Frances was just one of many children&#039;s books that I loved because of it&#039;s descriptions of food (for me it was the school lunches). In fact, almost all of my favorite books as a kid were food centered.  Berenstain Bears, Cloudy with a Chance of Meatballs, Little Rabbit&#039;s Loose Tooth. At least I&#039;m not the only one fixated on fictional food.</description>
		<content:encoded><![CDATA[<p>Bread and Jam for Frances was just one of many children&#8217;s books that I loved because of it&#8217;s descriptions of food (for me it was the school lunches). In fact, almost all of my favorite books as a kid were food centered.  Berenstain Bears, Cloudy with a Chance of Meatballs, Little Rabbit&#8217;s Loose Tooth. At least I&#8217;m not the only one fixated on fictional food.</p>
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		<title>By: Doug Utter</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/12/asparagus-and-sweet-valley-high/comment-page-1/#comment-2416</link>
		<dc:creator>Doug Utter</dc:creator>
		<pubDate>Mon, 14 Apr 2008 12:57:11 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/12/asparagus-and-sweet-valley-high/#comment-2416</guid>
		<description>Ms. Lucianovic,

Is it true that you have a recipe for tongue and fig newtons?  I&#039;ve thought often long and sometimes hard for a way to get these two together.  Please share!</description>
		<content:encoded><![CDATA[<p>Ms. Lucianovic,</p>
<p>Is it true that you have a recipe for tongue and fig newtons?  I&#8217;ve thought often long and sometimes hard for a way to get these two together.  Please share!</p>
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		<title>By: Catherine</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/12/asparagus-and-sweet-valley-high/comment-page-1/#comment-2404</link>
		<dc:creator>Catherine</dc:creator>
		<pubDate>Sun, 13 Apr 2008 15:29:02 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/12/asparagus-and-sweet-valley-high/#comment-2404</guid>
		<description>OMG, I used to LOVE Sweet Valley High! The lavaliere!</description>
		<content:encoded><![CDATA[<p>OMG, I used to LOVE Sweet Valley High! The lavaliere!</p>
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		<title>By: june2</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/12/asparagus-and-sweet-valley-high/comment-page-1/#comment-2402</link>
		<dc:creator>june2</dc:creator>
		<pubDate>Sun, 13 Apr 2008 09:01:08 +0000</pubDate>
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		<description>The same thing happened to me with books and food, though I don&#039;t have the specifics.  I do remember reading a lot of historical fiction and that one section in particular, a lengthy section about the potato famine of Ireland, went on for so long - literally 15 pages or so, strictly about all the many ways potatoes were prepared and enjoyed and missed that all I wanted to eat for days were potatoes, naturally!  I loved them plain, with butter and Mrs. Dash Original.  That became my staple for years as a teenager : )</description>
		<content:encoded><![CDATA[<p>The same thing happened to me with books and food, though I don&#8217;t have the specifics.  I do remember reading a lot of historical fiction and that one section in particular, a lengthy section about the potato famine of Ireland, went on for so long &#8211; literally 15 pages or so, strictly about all the many ways potatoes were prepared and enjoyed and missed that all I wanted to eat for days were potatoes, naturally!  I loved them plain, with butter and Mrs. Dash Original.  That became my staple for years as a teenager : )</p>
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