A chilly Spring has me longing for a tropical vacation. One way to get a little taste of the islands in our own backyard is to dine at Roy’s. Chef Roy Yamaguchi is one of the most influential and well-respected Hawaiian chefs. His style of fusion cuisine combines Asian, French and Hawaiian ingredients and techniques. He is Hawaii’s first James Beard award-winner and this year his restaurants are celebrating their 20th year with special dinners.
Tomorrow’s 20th anniversary dinner takes place at the San Francisco Roy’s, with Roy at the helm. Local and Hawaiian ingredients will be featured with a particular emphasis on sustainable seafood and a portion of proceeds will go to Grow for Good, a national initiative dedicated to supporting local farms and encouraging sustainable agriculture.
Shiro-Shoyu Marinated Kona Kampachi “Nigiri”–sustainable princess conch, tri-color tobiko & Kumamoto oysters–Perrier Jouet Grand Brut
Kona Lobster Ceviche–California avocado and halibut turtle shell, –organic watermelon radish, Cara Cara oranges
Jacob’s Creek Riesling
Organic Sausalito Springs Watercress & Red Kaiware Sprout Salad goat cheese, Sparrow Lane Napa walnut vinaigrette –Brancott Sauvignon Blanc
Japanese Wagyu Topped Niman Ranch Top Sirloin–Delta asparagus, red Irish potatoes, Sebastopol mushrooms
Jacob’s Creek Reserve Shiraz
Hawaiian Vanilla & Rum Infused “Baba”–Berkeley Farms sweet cream–Sandeman
Tawny 20 Year Port
What: Roy’s 20th Anniversary Dinner
Cost: Tickets are $100 (excludes tax & gratuity)
When: Thursday April 10th, Seating from 5:00 to 9:30 pm
Where: Roy’s is located at 575 Mission Street in San Francisco
More: The evening will also include performance by Hawaiian dancers and Patrick Landeza
How: To make your reservation for this special event, please call 415.777.0277
Another sweet event, literally, is a pairing of wine and chocolate at local chocolate shop, Cocoa Bella.
Head over to Cocoa Bella Chocolates on Union Street for the first Wine and Chocolate Soire. They’ll be offering a six-piece tasting of favorite American and European chocolates paired with a 3-glass selection of sparkling and dessert wines. The staff will be on hand to discuss how to match up your favorite bonbons with port, Madeira, and other after-dinner drinks. Each attendee will go home with a 2-piece box of complimentary chocolates chosen from the evening’s special selection.
Space is limited, so make your reservations now. Reserved tickets can be paid for at the door. Some additional tickets may be available on the night of the event, but advance reservations are encouraged to ensure your space at this entertaining and informative event.
What: Wine & Chocolate Soiree
Cost: $40 per person
When: Thursday, April 10, 2008, 7 PM – 9 PM
Where: Cocoa Bella Chocolates, 2102 Union St at Webster, San Francisco
More: Includes 6-piece chocolate tasting, 3 glasses of selected wines, and complimentary 2-piece chocolate box
How: For reservations, call (415) 931-6213 or email firstname.lastname@example.org
Additional tickets may be available at the door