While you might be done with the Christmas party circuit, it isn’t quite over yet. Whether you are hosting a New Year’s Eve party of your own or attending as a guest, I have the perfect party appetizer–Stuffed Brussels Sprouts! Yes, you heard me, Stuffed Brussels Sprouts.
Archive for April 8th, 2008
“The chestnut soup was good, but not Bar Jules good,” a friend told me the other day. She was referring to a delicious chestnut and farro soup that we’d eaten at Bar Jules a couple of months back. In the time since Bar Jules opened in December, it has quickly become a place that I […]