A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for April 8th, 2008
“The chestnut soup was good, but not Bar Jules good,” a friend told me the other day. She was referring to a delicious chestnut and farro soup that we’d eaten at Bar Jules a couple of months back. In the time since Bar Jules opened in December, it has quickly become a place that I [...]