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	<title>Comments on: Culinary Laboratory: Cooking by Chemistry</title>
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	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
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		<title>By: wendygee</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/07/culinary-laboratory-cooking-by-chemistry/comment-page-1/#comment-2383</link>
		<dc:creator>wendygee</dc:creator>
		<pubDate>Wed, 09 Apr 2008 04:42:00 +0000</pubDate>
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		<description>The &lt;a HREF=&quot;http://www.foodpairing.be/&quot; REL=&quot;nofollow&quot;&gt;Food for Design&lt;/a&gt; site is supercool!So many places to explore on that site with great web features and imagery. I like the simplicity of the site and the concept that Food is Interchangeable and can be reconstructed.</description>
		<content:encoded><![CDATA[<p>The <a HREF="http://www.foodpairing.be/" REL="nofollow">Food for Design</a> site is supercool!So many places to explore on that site with great web features and imagery. I like the simplicity of the site and the concept that Food is Interchangeable and can be reconstructed.</p>
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