Archive for April 7th, 2008

Culinary Laboratory: Cooking by Chemistry

Culinary Laboratory: Cooking by Chemistry

| April 7, 2008 | 1 Comment

Blueberries and oysters? Chocolate and cauliflower? Blue cheese and rhubarb and pineapple? If taste buds could cringe, then mine were recoiled into a wincing mess when I first learned about these flavor pairings. For those of you who have been eating at El Bulli or The Fat Duck or Alinea, this is all old news. […]

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