http://blogs.kqed.org/bayareabites/2008/04/03/two-artisan-distillers/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://blogs.kqed.org/bayareabites/2008/04/03/two-artisan-distillers/comment-page-1/#comment-2371 bb Fri, 04 Apr 2008 05:57:00 +0000 http://blogs.kqed.org/bayareabites/2008/04/03/two-artisan-distillers/#comment-2371 Being someone who comes down to SF with as much regularity as I can muster, I appreciate your insight/advice for more ways to (over)indulge myself.<br/>As far as this post, I'm also a latecomer to the "brown liquor" side, being a devoted Tanqueray/gin guy, but I have been making my Manhattan†s with the very available Wild Turkey rye and find it mighty smooth. And reasonably priced! Being someone who comes down to SF with as much regularity as I can muster, I appreciate your insight/advice for more ways to (over)indulge myself.
As far as this post, I’m also a latecomer to the “brown liquor” side, being a devoted Tanqueray/gin guy, but I have been making my Manhattan†s with the very available Wild Turkey rye and find it mighty smooth. And reasonably priced!

]]>