Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for March 28th, 2008
Yes, I know. The word of the hour is recession but, frankly, I don’t know the difference. Nor do I much care, since I’ve never had much money to lose anyway. On Tuesday, my cousin Stephanie sent me an odd little collection of cookbooks from the 1930′s– all three of them product-related (Heinz 57, Royal […]