Forget whole grain, naturally sweetened cookies. For holiday gift-giving, nothing beats old-fashioned, sugar-filled treats, like this trio of Southern-style confections from Kate Williams.
Archive for March 22nd, 2008
This weekend is Easter, so in addition to coloring eggs and having our annual Easter egg hunt, I wanted to make a nice loaf of Easter bread. I had a problem, however. I couldn’t figure out which type of holiday bread to make. Many cultures have breads that are traditionally served during Lent and the […]