It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Archive for March 11th, 2008
A sure sign of spring at local farmers markets is the appearance of green garlic. It arrives in late winter, but it is a sign of what’s to come: spring meals resplendent with fresh green peas, spring lamb, mushrooms, radishes and asparagus. Hard garlic bulbs come into season in June and July. At that point, […]