Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for March 11th, 2008
A sure sign of spring at local farmers markets is the appearance of green garlic. It arrives in late winter, but it is a sign of what’s to come: spring meals resplendent with fresh green peas, spring lamb, mushrooms, radishes and asparagus. Hard garlic bulbs come into season in June and July. At that point, […]