After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Archive for March 10th, 2008
From Tricycle Press, that little imprint of our very own Berkeley-based Ten Speed Press, comes the World Snack Series, a cheerful set of children’s board books about sweet and savory treats enjoyed around the world. Author and illustrator Amy Wilson Sanger provides both the books’ sing-song text and the artful, colorful sculptures that grace their [...]