Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for March 7th, 2008
San Francisco restaurants are suffering from what Michael Bauer at The San Francisco Chronicle called “another 1-2-3 punch to their already slim wallets.” The first hit: a minimum wage increase to $9.36 per hour. The second: a sick leave law which states that employees receive one hour of paid sick leave for every 30 hours […]