Archive for March 3rd, 2008

Dongpo Rou: Melt-in-Your-Mouth Pork

Dongpo Rou: Melt-in-Your-Mouth Pork

| March 3, 2008 | 1 Comment

For those who love both poetry and pork, the recitation and the recipe, Dongpo Rou’s silken layers hold a potent blend of both. This famous dish of Hangzhou, a city tucked near where the Qiantang River spills into the Yangtze Delta of eastern China, is named for its creator, the celebrated Chinese poet, Su Shi. […]

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