http://blogs.kqed.org/bayareabites/2008/02/05/the-fundamental-techniques-of-classic-cuisine-the-french-culinary-institute/ Culinary Rants & Raves from Bay Area Foodies and Professionals Sun, 22 Nov 2009 15:40:54 +0000 http://wordpress.org/?v=2.7 hourly 1 http://blogs.kqed.org/bayareabites/2008/02/05/the-fundamental-techniques-of-classic-cuisine-the-french-culinary-institute/#comment-12384 Chantal Thu, 12 Mar 2009 13:07:31 +0000 http://blogs.kqed.org/bayareabites/2008/02/05/the-fundamental-techniques-of-classic-cuisine-the-french-culinary-institute/#comment-12384 Very informative! I've just added that book to my wishlist on your recommendation, think I'll buy it at the end of the month. I should start my culinary programme in August and based on what ... http://blogs.kqed.org/bayareabites/2008/02/05/the-fundamental-techniques-of-classic-cuisine-the-french-culinary-institute/#comment-2240 Love_at_first_bite Thu, 07 Feb 2008 09:17:00 +0000 http://blogs.kqed.org/bayareabites/2008/02/05/the-fundamental-techniques-of-classic-cuisine-the-french-culinary-institute/#comment-2240 Awesome post! I'm seriously considering picking up this book on Amazon but the one question i have before i do is how does this compare with "The Professional Chef" from the CIA? Any recommendations on ...