http://blogs.kqed.org/bayareabites/2008/02/05/the-fundamental-techniques-of-classic-cuisine-the-french-culinary-institute/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://blogs.kqed.org/bayareabites/2008/02/05/the-fundamental-techniques-of-classic-cuisine-the-french-culinary-institute/comment-page-1/#comment-12384 Chantal Thu, 12 Mar 2009 13:07:31 +0000 http://blogs.kqed.org/bayareabites/2008/02/05/the-fundamental-techniques-of-classic-cuisine-the-french-culinary-institute/#comment-12384 Very informative! I've just added that book to my wishlist on your recommendation, think I'll buy it at the end of the month. I should start my culinary programme in August and based on what you've said this seems like a good way to prep for that which is to come. Very informative! I’ve just added that book to my wishlist on your recommendation, think I’ll buy it at the end of the month. I should start my culinary programme in August and based on what you’ve said this seems like a good way to prep for that which is to come.

]]> http://blogs.kqed.org/bayareabites/2008/02/05/the-fundamental-techniques-of-classic-cuisine-the-french-culinary-institute/comment-page-1/#comment-2240 Love_at_first_bite Thu, 07 Feb 2008 09:17:00 +0000 http://blogs.kqed.org/bayareabites/2008/02/05/the-fundamental-techniques-of-classic-cuisine-the-french-culinary-institute/#comment-2240 Awesome post! I'm seriously considering picking up this book on Amazon but the one question i have before i do is how does this compare with "The Professional Chef" from the CIA? Any recommendations on which one i should go with? Awesome post! I’m seriously considering picking up this book on Amazon but the one question i have before i do is how does this compare with “The Professional Chef” from the CIA? Any recommendations on which one i should go with?

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