Archive for January 30th, 2008

Techniques of Healthy Cooking

Techniques of Healthy Cooking

| January 30, 2008 | 2 Comments

The Culinary Institute of America recently published the third edition of Techniques of Healthy Cooking. It’s a massive tome, almost 600 pages long and provides a broad overview of nutritional basics such as current dietary guidelines, recipes planning, and recommendations for minimizing fat, salt, sugar and even alcohol in recipes. There are nearly 150 photographs […]

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