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	<title>Comments on: Russia House</title>
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	<link>http://blogs.kqed.org/bayareabites/2008/01/25/russia-house/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<pubDate>Sun, 08 Nov 2009 06:33:59 +0000</pubDate>
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		<title>By: Michael Procopio</title>
		<link>http://blogs.kqed.org/bayareabites/2008/01/25/russia-house/#comment-2241</link>
		<dc:creator>Michael Procopio</dc:creator>
		<pubDate>Fri, 08 Feb 2008 15:18:00 +0000</pubDate>
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		<description>Catherinenca--  I rarely take offense if someone screams bloody murder at me-- I'm half Sicilian.Thanks very much for the Katia suggestion! I'll have to give it a go. What type of preserves? </description>
		<content:encoded><![CDATA[Catherinenca--  I rarely take offense if someone screams bloody murder at me-- I'm half Sicilian.Thanks very much for the Katia suggestion! I'll have to give it a go. What type of preserves? ]]></content:encoded>
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		<title>By: catherinenca</title>
		<link>http://blogs.kqed.org/bayareabites/2008/01/25/russia-house/#comment-2228</link>
		<dc:creator>catherinenca</dc:creator>
		<pubDate>Sun, 03 Feb 2008 18:30:00 +0000</pubDate>
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		<description>I lived in Russia for a year and your description is apt. They are icy cold to strangers but as soon as you get to know them, you'll find Russians are incredibly giving, hospitable, and ...</description>
		<content:encoded><![CDATA[I lived in Russia for a year and your description is apt. They are icy cold to strangers but as soon as you get to know them, you'll find Russians are incredibly giving, hospitable, and ...]]></content:encoded>
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