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	<title>Comments on: Revisiting the Heart of the City Farmers Market</title>
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	<link>http://blogs.kqed.org/bayareabites/2008/01/22/revisiting-the-heart-of-the-city-farmers-market/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
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		<title>By: Jennifer Maiser</title>
		<link>http://blogs.kqed.org/bayareabites/2008/01/22/revisiting-the-heart-of-the-city-farmers-market/comment-page-1/#comment-2209</link>
		<dc:creator>Jennifer Maiser</dc:creator>
		<pubDate>Sun, 27 Jan 2008 18:59:00 +0000</pubDate>
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		<description>A -&lt;br/&gt;&lt;br/&gt;I came home and tried to decide what to do with my lonely bergamot and looked up your bergamotcello recipe.  I had to laugh b/c you used like 15 or something?  There&#039;s no way I could afford that.  :)</description>
		<content:encoded><![CDATA[<p>A -</p>
<p>I came home and tried to decide what to do with my lonely bergamot and looked up your bergamotcello recipe.  I had to laugh b/c you used like 15 or something?  There&#8217;s no way I could afford that.  :)</p>
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		<title>By: Anita</title>
		<link>http://blogs.kqed.org/bayareabites/2008/01/22/revisiting-the-heart-of-the-city-farmers-market/comment-page-1/#comment-2204</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Fri, 25 Jan 2008 21:08:00 +0000</pubDate>
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		<description>Holy cow, I should be selling the bergamots from our tree, at those prices!</description>
		<content:encoded><![CDATA[<p>Holy cow, I should be selling the bergamots from our tree, at those prices!</p>
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