Archive for January 19th, 2008

The Future of Chinese Cuisine in the US

The Future of Chinese Cuisine in the US

| January 19, 2008 | 2 Comments

(photo by Kevin Rosseel) The San Francisco Professional Food Society, the Asia Society and the Chinese Culture Center have all joined forces to tackle a question that lingers, like a greasy smog, over Chinese restaurants: Why is Chinese food so bad in the US? Four experts will discuss the topic this coming week in an […]

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