A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for January 11th, 2008
Are you as tired of 2008 as I am? The stock market is tanking as miserably as the housing market, winter storms have left us without power for days (and, in one case I know, without a roof), and I just might scream if I listen to any more caucus coverage. The general mood is [...]