New to the FPFM: Marin Roots Farm

| January 8, 2008 | 0 Comments
  • Comment

The Saturday Ferry Plaza Farmers’ Market has a new vendor that I am very excited about. Marin Roots Farm is one of my favorite farm booths whenever I attend the San Rafael Civic Center market and I was really pleased to see them show up at the FPFM a few weeks ago. “How long have you been here?” I asked the farmer, Jesse Kuhn, thinking that I’d been missing them for weeks. “About 6 hours,” he replied.

The Marin Roots Farm booth is a thing of beauty. The farm specializes in lettuces, leafy greens and root vegetables. It’s typical to find many varieties of lettuces and there is no other booth in the market where I have to ask “what’s this?” as often as at Marin Roots Farm. Which is a good thing — it’s fun to take home a bag of new greens to try. Because of Marin Roots Farm, I have started to use chickweed, a nutty green that I often toss into a dish raw or put on a sandwich, and ancho cress, a spicy green that can be eaten raw.

Marin Roots Farm is a 10-acre certified organic farm west of Petaluma. The farmer, Jesse Kuhn, leases a piece of land on a 250-acre dairy farm. His farm is located between several large farming operations — backs up to a 1100-acre cattle ranch. Marin Roots Farm is a relatively young farm, as it’s been in existence for four years. Kuhn didn’t have to put the farm through a transitional phase (required when transitioning conventionally-worked land to organic) which can take up to three years. Because the land before Kuhn arrived was pretty pristine, and it was allowed to move through organic certification quickly.

Kuhn knew that he was interested in farming and went to school for it and spent some time working on other farms. He leased the Petaluma property because of the size, the quality of the land, and its proximity to a good water source. The hardest part about starting up the farm, he said, was the unknown of giving up his full-time landscaping job and leaping to a job without guaranteed income. Fortunately, a USDA loan came through “just when I needed it most.” He currently has 5 people working with him in the field, and a couple of people working at farmers’ markets.

Kuhn has just leased an additional piece of land near Tomales, and is growing garlic, shallots and onion to begin with.

Kuhn is excited to be at the Ferry Plaza Market and said that it was “instantly our best market.” Aside from finding Marin Roots products at the farmers’ market, you can also eat their vegetables around the city at restaurants including Foreign Cinema, Market Bar, 1550 Hyde, Zuni Cafe, and Greens.

You can find the Marin Roots Farm booth in the front portion of the Ferry Building, on the south side near the (secret) Blue Bottle Coffee booth that is located in the arcade.

Related

Related posts

Explore: , , , ,

Category: farmers markets

About the Author ()

"My passion for food began young." I am the editor of the influential website www.EatLocalChallenge.com which encourages readers to support local farmers and producers. I began my personal website, Life Begins at 30, in 2003. I have been published in Edible San Francisco and Fine Cooking, write regularly for Bay Area Bites, Serious Eats, and have been quoted in many nationwide publications. Photography is a passion, and I have had photos printed in National Geographic Traveler and Travel + Leisure. I contributed to a Williams-Sonoma cookbook: Cooking from the Farmers' Market, which was released in February 2010. I live in San Francisco, California and can often be found at local farmers markets seeking out the best of what's in season and chatting with farmers.