http://blogs.kqed.org/bayareabites/2008/01/05/soup-love/ Culinary Rants & Raves from Bay Area Foodies and Professionals Sun, 22 Nov 2009 11:43:13 +0000 http://wordpress.org/?v=2.7 hourly 1 http://blogs.kqed.org/bayareabites/2008/01/05/soup-love/#comment-2162 typographica Mon, 07 Jan 2008 18:50:00 +0000 http://blogs.kqed.org/bayareabites/2008/01/05/soup-love/#comment-2162 Thanks for cooking with us, Thy.One note: it's important to skim off the fat regularly - maybe once an hour - while cooking the oxtail soup. Oxtail, even the freshest and leanest, has a lot ...