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	<title>Comments on: Samovar Tea Lounge</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2008/01/03/samovar-tea-lounge/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2008/01/03/samovar-tea-lounge/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<pubDate>Sun, 22 Nov 2009 12:59:35 +0000</pubDate>
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		<title>By: Sam</title>
		<link>http://blogs.kqed.org/bayareabites/2008/01/03/samovar-tea-lounge/#comment-2164</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Wed, 09 Jan 2008 03:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/01/03/samovar-tea-lounge/#comment-2164</guid>
		<description>Anonymous - the words you should be using are actually "Afternoon Tea", not "High Tea". High Tea, which I grew up on, is actually a working class dinner-like meal at around 6pm and has nothing ...</description>
		<content:encoded><![CDATA[Anonymous - the words you should be using are actually "Afternoon Tea", not "High Tea". High Tea, which I grew up on, is actually a working class dinner-like meal at around 6pm and has nothing ...]]></content:encoded>
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		<title>By: Catherine</title>
		<link>http://blogs.kqed.org/bayareabites/2008/01/03/samovar-tea-lounge/#comment-2159</link>
		<dc:creator>Catherine</dc:creator>
		<pubDate>Sun, 06 Jan 2008 18:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/01/03/samovar-tea-lounge/#comment-2159</guid>
		<description>Thanks for the tip, Shuna. It sounds wonderful. I want to check this out. </description>
		<content:encoded><![CDATA[Thanks for the tip, Shuna. It sounds wonderful. I want to check this out. ]]></content:encoded>
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		<title>By: kudzu</title>
		<link>http://blogs.kqed.org/bayareabites/2008/01/03/samovar-tea-lounge/#comment-2156</link>
		<dc:creator>kudzu</dc:creator>
		<pubDate>Fri, 04 Jan 2008 23:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/01/03/samovar-tea-lounge/#comment-2156</guid>
		<description>I learned about pu-erh years ago from my Chinese cooking teacher when she and I frolicked through Chinatown on food shopping trips, always beginning with morning dim sum.  She raught me that it is ...</description>
		<content:encoded><![CDATA[I learned about pu-erh years ago from my Chinese cooking teacher when she and I frolicked through Chinatown on food shopping trips, always beginning with morning dim sum.  She raught me that it is ...]]></content:encoded>
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	<item>
		<title>By: Sam</title>
		<link>http://blogs.kqed.org/bayareabites/2008/01/03/samovar-tea-lounge/#comment-2154</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Fri, 04 Jan 2008 17:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/01/03/samovar-tea-lounge/#comment-2154</guid>
		<description>thanks Shuna - just you wait til you get my clotted cream recipe ;)Of course I will give them another try with an open mind. Maybe I'll go with you? </description>
		<content:encoded><![CDATA[thanks Shuna - just you wait til you get my clotted cream recipe ;)Of course I will give them another try with an open mind. Maybe I'll go with you? ]]></content:encoded>
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	<item>
		<title>By: Anonymous</title>
		<link>http://blogs.kqed.org/bayareabites/2008/01/03/samovar-tea-lounge/#comment-2153</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 04 Jan 2008 17:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/01/03/samovar-tea-lounge/#comment-2153</guid>
		<description>"Failed the British Tea Test?!" Give me a break.Having been to London and traveled extensively across the British Isles I can say that "British" high tea is anything but a singular, consistent experience. High Tea ...</description>
		<content:encoded><![CDATA["Failed the British Tea Test?!" Give me a break.Having been to London and traveled extensively across the British Isles I can say that "British" high tea is anything but a singular, consistent experience. High Tea ...]]></content:encoded>
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	<item>
		<title>By: shuna fish lydon</title>
		<link>http://blogs.kqed.org/bayareabites/2008/01/03/samovar-tea-lounge/#comment-2152</link>
		<dc:creator>shuna fish lydon</dc:creator>
		<pubDate>Fri, 04 Jan 2008 07:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/01/03/samovar-tea-lounge/#comment-2152</guid>
		<description>Hello Sam,Indeed, Samovar could very well fail the British tea test, but at least you have Lovejoy's, right?As someone who does know the difference between clotted cream and Devonshire Double Cream I can not speak ...</description>
		<content:encoded><![CDATA[Hello Sam,Indeed, Samovar could very well fail the British tea test, but at least you have Lovejoy's, right?As someone who does know the difference between clotted cream and Devonshire Double Cream I can not speak ...]]></content:encoded>
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	<item>
		<title>By: Sam</title>
		<link>http://blogs.kqed.org/bayareabites/2008/01/03/samovar-tea-lounge/#comment-2151</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Thu, 03 Jan 2008 22:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/01/03/samovar-tea-lounge/#comment-2151</guid>
		<description>Hmm - interesting - I must give it another try -  i almost did before Christmas but it wasn't open late enough for the occasion in mind. When I went there for a Brit ...</description>
		<content:encoded><![CDATA[Hmm - interesting - I must give it another try -  i almost did before Christmas but it wasn't open late enough for the occasion in mind. When I went there for a Brit ...]]></content:encoded>
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