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	<title>Comments on: Chefs as Writers: What Does It Mean To Be Both?</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<pubDate>Sun, 22 Nov 2009 13:38:07 +0000</pubDate>
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		<title>By: Aaron</title>
		<link>http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/#comment-2145</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Fri, 28 Dec 2007 22:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/#comment-2145</guid>
		<description>Shuna,How about writer and photographer?  What does it mean to you to show an immigrant linecook pulling something out of a hot oven with tongs when the traditionally romanticized image is of a waspy ...</description>
		<content:encoded><![CDATA[Shuna,How about writer and photographer?  What does it mean to you to show an immigrant linecook pulling something out of a hot oven with tongs when the traditionally romanticized image is of a waspy ...]]></content:encoded>
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		<title>By: tom</title>
		<link>http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/#comment-2144</link>
		<dc:creator>tom</dc:creator>
		<pubDate>Fri, 28 Dec 2007 20:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/#comment-2144</guid>
		<description>I too am a chef embarking on a blog site to further expose the goings on of our industry, as well as thedeteriorating food system that we are reliant upon.  I find your writing ...</description>
		<content:encoded><![CDATA[I too am a chef embarking on a blog site to further expose the goings on of our industry, as well as thedeteriorating food system that we are reliant upon.  I find your writing ...]]></content:encoded>
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		<title>By: Stephanie V.W. Lucianovic</title>
		<link>http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/#comment-2143</link>
		<dc:creator>Stephanie V.W. Lucianovic</dc:creator>
		<pubDate>Fri, 28 Dec 2007 03:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/#comment-2143</guid>
		<description>"Those who write about my industry, and are not in it, are barely taken seriously." Hm, I'm as confused as Wendy. Do you mean then that people like Michael Bauer aren't taken seriously when they ...</description>
		<content:encoded><![CDATA["Those who write about my industry, and are not in it, are barely taken seriously." Hm, I'm as confused as Wendy. Do you mean then that people like Michael Bauer aren't taken seriously when they ...]]></content:encoded>
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		<title>By: wendygee</title>
		<link>http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/#comment-2142</link>
		<dc:creator>wendygee</dc:creator>
		<pubDate>Fri, 28 Dec 2007 03:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/#comment-2142</guid>
		<description>I think there are illusions about every industry and unless you are actively in that world you don't get to see those realities. That is why experiential learning is so important. That is also why ...</description>
		<content:encoded><![CDATA[I think there are illusions about every industry and unless you are actively in that world you don't get to see those realities. That is why experiential learning is so important. That is also why ...]]></content:encoded>
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		<title>By: (de)Classified</title>
		<link>http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/#comment-2141</link>
		<dc:creator>(de)Classified</dc:creator>
		<pubDate>Thu, 27 Dec 2007 20:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/#comment-2141</guid>
		<description>cooking and writing are ruthless in that they will both take everything you have. and you will never be good enough to do everything you want. sometimes the best things happen by accident, sometimes it ...</description>
		<content:encoded><![CDATA[cooking and writing are ruthless in that they will both take everything you have. and you will never be good enough to do everything you want. sometimes the best things happen by accident, sometimes it ...]]></content:encoded>
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		<title>By: Charles Shere</title>
		<link>http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/#comment-2140</link>
		<dc:creator>Charles Shere</dc:creator>
		<pubDate>Thu, 27 Dec 2007 20:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/#comment-2140</guid>
		<description>"Impressed at," sheesh, I meant impressed by of course, what carelessness, oh well, I'm not a chef... </description>
		<content:encoded><![CDATA["Impressed at," sheesh, I meant impressed by of course, what carelessness, oh well, I'm not a chef... ]]></content:encoded>
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		<title>By: elarael</title>
		<link>http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/#comment-2139</link>
		<dc:creator>elarael</dc:creator>
		<pubDate>Thu, 27 Dec 2007 20:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/#comment-2139</guid>
		<description>I find your voice valuable in that you are able to express, (or attempt to - which is just as valuable if not more, IMO), specific bugs in the machine that we as priviledged 1rst ...</description>
		<content:encoded><![CDATA[I find your voice valuable in that you are able to express, (or attempt to - which is just as valuable if not more, IMO), specific bugs in the machine that we as priviledged 1rst ...]]></content:encoded>
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	<item>
		<title>By: Charles Shere</title>
		<link>http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/#comment-2138</link>
		<dc:creator>Charles Shere</dc:creator>
		<pubDate>Thu, 27 Dec 2007 19:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/#comment-2138</guid>
		<description>Both Chef and Writer think a lot, silently and often alone, even if they're surrounded by people. The same kind of meditation is involved in each metier, and each will certainly inform the other.I think ...</description>
		<content:encoded><![CDATA[Both Chef and Writer think a lot, silently and often alone, even if they're surrounded by people. The same kind of meditation is involved in each metier, and each will certainly inform the other.I think ...]]></content:encoded>
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		<title>By: FaustianBargain</title>
		<link>http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/#comment-2137</link>
		<dc:creator>FaustianBargain</dc:creator>
		<pubDate>Thu, 27 Dec 2007 19:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/#comment-2137</guid>
		<description>interesting...can the guy who works at McDonalds flipping burgers and blogs on his days off call himself a chef-writer? will you include him into 'the club'? </description>
		<content:encoded><![CDATA[interesting...can the guy who works at McDonalds flipping burgers and blogs on his days off call himself a chef-writer? will you include him into 'the club'? ]]></content:encoded>
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		<title>By: Diane</title>
		<link>http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/#comment-2136</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Thu, 27 Dec 2007 18:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/12/27/chefs-as-writers-what-does-it-mean-to-be-both/#comment-2136</guid>
		<description>I am fascinated by the boundries you define.  Not being in the industry at all, I find it all a bit clubby - us vs. them - black/white.  In general I distrust such ...</description>
		<content:encoded><![CDATA[I am fascinated by the boundries you define.  Not being in the industry at all, I find it all a bit clubby - us vs. them - black/white.  In general I distrust such ...]]></content:encoded>
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