Comments on: Top 10 Tastes of 2007: It was a very meaty year. http://blogs.kqed.org/bayareabites/2007/12/25/top-10-tastes-of-2007-it-was-a-very-meaty-year/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Restaurant Openings in 2009 | Bay Area Bites http://blogs.kqed.org/bayareabites/2007/12/25/top-10-tastes-of-2007-it-was-a-very-meaty-year/comment-page-1/#comment-10974 Restaurant Openings in 2009 | Bay Area Bites Tue, 23 Dec 2008 21:18:08 +0000 http://blogs.kqed.org/bayareabites/2007/12/25/top-10-tastes-of-2007-it-was-a-very-meaty-year/#comment-10974 [...] Next week, I'll be releasing my Top 10 Tastes of 2008 -- a list which I also wrote in 2006 and 2007. [...] [...] Next week, I’ll be releasing my Top 10 Tastes of 2008 — a list which I also wrote in 2006 and 2007. [...]

]]> By: The Perfect Spot http://blogs.kqed.org/bayareabites/2007/12/25/top-10-tastes-of-2007-it-was-a-very-meaty-year/comment-page-1/#comment-2187 The Perfect Spot Thu, 17 Jan 2008 17:59:00 +0000 http://blogs.kqed.org/bayareabites/2007/12/25/top-10-tastes-of-2007-it-was-a-very-meaty-year/#comment-2187 Jen, excellent list! I spent a month in Vietnam myself, both in Hanoi and Saigon as well as Danang and the countryside. It's a gorgeous country, is it not? And, of course, the food! <br/><br/>I love Bodega Bistro so am delighted you listed it! I haven't tried their Bun Cha Ca yet, so now I must. The best thing I've probably had there is a quail he made one time with raisins and a savory sauce. And the Nom is one of the best versions of a papaya salad I've tasted!<br/><br/>As for SPQR, all I can say is THANK YOU. The dessert was heartwarmingly good. The whole meal was memorable (those brussel sprouts! I can't forget them - and can't wait to take Dan there!) Thanks again. Jen, excellent list! I spent a month in Vietnam myself, both in Hanoi and Saigon as well as Danang and the countryside. It’s a gorgeous country, is it not? And, of course, the food!

I love Bodega Bistro so am delighted you listed it! I haven’t tried their Bun Cha Ca yet, so now I must. The best thing I’ve probably had there is a quail he made one time with raisins and a savory sauce. And the Nom is one of the best versions of a papaya salad I’ve tasted!

As for SPQR, all I can say is THANK YOU. The dessert was heartwarmingly good. The whole meal was memorable (those brussel sprouts! I can’t forget them – and can’t wait to take Dan there!) Thanks again.

]]> By: Stephanie V.W. Lucianovic http://blogs.kqed.org/bayareabites/2007/12/25/top-10-tastes-of-2007-it-was-a-very-meaty-year/comment-page-1/#comment-2135 Stephanie V.W. Lucianovic Thu, 27 Dec 2007 04:30:00 +0000 http://blogs.kqed.org/bayareabites/2007/12/25/top-10-tastes-of-2007-it-was-a-very-meaty-year/#comment-2135 Those shelling beans really are insanely good. When are we going back?<br/><br/>Great post. I could almost use all your eatings as foodolutions for 2008. Those shelling beans really are insanely good. When are we going back?

Great post. I could almost use all your eatings as foodolutions for 2008.

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