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	<title>Comments on: Nog</title>
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	<link>http://blogs.kqed.org/bayareabites/2007/11/30/nog/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<pubDate>Sun, 22 Nov 2009 13:41:38 +0000</pubDate>
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		<title>By: Michael Procopio</title>
		<link>http://blogs.kqed.org/bayareabites/2007/11/30/nog/#comment-2119</link>
		<dc:creator>Michael Procopio</dc:creator>
		<pubDate>Thu, 06 Dec 2007 21:21:00 +0000</pubDate>
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		<description>Shuna-- Thanks! I had fun taking that photo... Ice Cream? Mmmmm Ici or Mitchell's, I'd love to try then both!WeeGee-- Give the real stuff a try. The beauty of it is that you can make ...</description>
		<content:encoded><![CDATA[Shuna-- Thanks! I had fun taking that photo... Ice Cream? Mmmmm Ici or Mitchell's, I'd love to try then both!WeeGee-- Give the real stuff a try. The beauty of it is that you can make ...]]></content:encoded>
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		<title>By: Kelli of FoodieBytes.com</title>
		<link>http://blogs.kqed.org/bayareabites/2007/11/30/nog/#comment-2110</link>
		<dc:creator>Kelli of FoodieBytes.com</dc:creator>
		<pubDate>Sat, 01 Dec 2007 21:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/11/30/nog/#comment-2110</guid>
		<description>I love egg nog, even the grocery store variety (well, a GOOD grocery store variety, that is.  Ahem.)Now, I am very jealous that I have never had a "proper" egg nog. </description>
		<content:encoded><![CDATA[I love egg nog, even the grocery store variety (well, a GOOD grocery store variety, that is.  Ahem.)Now, I am very jealous that I have never had a "proper" egg nog. ]]></content:encoded>
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		<title>By: cmrosa</title>
		<link>http://blogs.kqed.org/bayareabites/2007/11/30/nog/#comment-2109</link>
		<dc:creator>cmrosa</dc:creator>
		<pubDate>Sat, 01 Dec 2007 02:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/11/30/nog/#comment-2109</guid>
		<description>Gorgeous photo, must try the recipe. The little letters remind me of those valentine's day hearts. Inspired! </description>
		<content:encoded><![CDATA[Gorgeous photo, must try the recipe. The little letters remind me of those valentine's day hearts. Inspired! ]]></content:encoded>
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		<title>By: Anonymous</title>
		<link>http://blogs.kqed.org/bayareabites/2007/11/30/nog/#comment-2106</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 30 Nov 2007 20:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/11/30/nog/#comment-2106</guid>
		<description>Mmmmmm...I agree, fresh home made egg nog is the best, however, I like to cool my custard mixture first before adding the booze. Then fold in whites. Cheers! </description>
		<content:encoded><![CDATA[Mmmmmm...I agree, fresh home made egg nog is the best, however, I like to cool my custard mixture first before adding the booze. Then fold in whites. Cheers! ]]></content:encoded>
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		<title>By: Stephanie V.W. Lucianovic</title>
		<link>http://blogs.kqed.org/bayareabites/2007/11/30/nog/#comment-2105</link>
		<dc:creator>Stephanie V.W. Lucianovic</dc:creator>
		<pubDate>Fri, 30 Nov 2007 18:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/11/30/nog/#comment-2105</guid>
		<description>Mitchell's Ice Cream (my eternal choice of the frozen and creamy) has egg nog ice cream every year at this time. We always have to invest in a half gallon at this time of year.Delicious ...</description>
		<content:encoded><![CDATA[Mitchell's Ice Cream (my eternal choice of the frozen and creamy) has egg nog ice cream every year at this time. We always have to invest in a half gallon at this time of year.Delicious ...]]></content:encoded>
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		<title>By: weegee</title>
		<link>http://blogs.kqed.org/bayareabites/2007/11/30/nog/#comment-2104</link>
		<dc:creator>weegee</dc:creator>
		<pubDate>Fri, 30 Nov 2007 18:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/11/30/nog/#comment-2104</guid>
		<description>I am not a big egg nog fan but that may be due to the fact that I never had the real thing...I usually think of it as sickly sweet and nauseating...I am curious to ...</description>
		<content:encoded><![CDATA[I am not a big egg nog fan but that may be due to the fact that I never had the real thing...I usually think of it as sickly sweet and nauseating...I am curious to ...]]></content:encoded>
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		<title>By: shuna fish lydon</title>
		<link>http://blogs.kqed.org/bayareabites/2007/11/30/nog/#comment-2103</link>
		<dc:creator>shuna fish lydon</dc:creator>
		<pubDate>Fri, 30 Nov 2007 17:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/11/30/nog/#comment-2103</guid>
		<description>Michael, I LOVE that photo! Zow, really nice.ps I hear through an inside source that Ici (ice cream shop on the Berkeley/Oakland border) will be making Egg Nog ice cream soon... ! </description>
		<content:encoded><![CDATA[Michael, I LOVE that photo! Zow, really nice.ps I hear through an inside source that Ici (ice cream shop on the Berkeley/Oakland border) will be making Egg Nog ice cream soon... ! ]]></content:encoded>
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