It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Archive for November 28th, 2007
My last meal on a recent trip to Japan wasn’t anything fancy, it was a rice omelet, also known as “omu raisu”. I enjoyed this savory and filling dish at the Tokyo Narita airport and it left me even more sorry to be heading home than I was before. Fortunately the recipe for omu raisu, […]