Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for November 28th, 2007
My last meal on a recent trip to Japan wasn’t anything fancy, it was a rice omelet, also known as “omu raisu”. I enjoyed this savory and filling dish at the Tokyo Narita airport and it left me even more sorry to be heading home than I was before. Fortunately the recipe for omu raisu, […]