These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.
Archive for November 21st, 2007
Amy Kaneko is a Bay Area resident now, but she spent time living in Japan and earlier this year she published her first book, Let’s Cook Japanese Food! Her book details some of her favorite recipes for home-style Japanese cooking. How is Japanese home cooking different from what’s served in Japanese restaurants?Here we get a […]