Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for November 20th, 2007
The cost of an American Thanksgiving dinner for 10 people is $42.26, according to the American Farm Bureau. This is up $4.16 from last year, when the cost was $38.10. In 1986, the Farm Bureau invented a “survey menu” based on what the typical American eats for Thanksgiving, and then every year they send out […]