These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.
Archive for November 14th, 2007
Did you know Thanksgiving is barely a week away? If the thought of preparing a Thanksgiving meal sends you to heading for the Turkey Talk-Line here are a couple of books to consider. How to Cook a Turkey and All the Other Trimmings from the editors and contributors of Fine Cooking magazine has plenty of […]