Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for November 14th, 2007
Did you know Thanksgiving is barely a week away? If the thought of preparing a Thanksgiving meal sends you to heading for the Turkey Talk-Line here are a couple of books to consider. How to Cook a Turkey and All the Other Trimmings from the editors and contributors of Fine Cooking magazine has plenty of […]