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	<title>Comments on: The Hangtown Fry</title>
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	<link>http://blogs.kqed.org/bayareabites/2007/11/09/the-hangtown-fry/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<pubDate>Sun, 22 Nov 2009 11:37:16 +0000</pubDate>
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		<title>By: Michael Procopio</title>
		<link>http://blogs.kqed.org/bayareabites/2007/11/09/the-hangtown-fry/#comment-2025</link>
		<dc:creator>Michael Procopio</dc:creator>
		<pubDate>Mon, 12 Nov 2007 22:03:00 +0000</pubDate>
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		<description>Thanks for the comments, kids. Yes, it was indeed a tasty fry. And so easy to make, except for the fact that I misplaced my oyster shucker and was forced to use a table knife ...</description>
		<content:encoded><![CDATA[Thanks for the comments, kids. Yes, it was indeed a tasty fry. And so easy to make, except for the fact that I misplaced my oyster shucker and was forced to use a table knife ...]]></content:encoded>
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		<title>By: Shannon Rosa</title>
		<link>http://blogs.kqed.org/bayareabites/2007/11/09/the-hangtown-fry/#comment-2023</link>
		<dc:creator>Shannon Rosa</dc:creator>
		<pubDate>Sun, 11 Nov 2007 05:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/11/09/the-hangtown-fry/#comment-2023</guid>
		<description>My husband Craig and I went to the Pine Cone Diner ("Great Food, Prickly Service") in Point Reyes Station shortly after reading this story; he he ordered the Hangtown Fry and loved it. We asked ...</description>
		<content:encoded><![CDATA[My husband Craig and I went to the Pine Cone Diner ("Great Food, Prickly Service") in Point Reyes Station shortly after reading this story; he he ordered the Hangtown Fry and loved it. We asked ...]]></content:encoded>
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		<title>By: Kim Laidlaw</title>
		<link>http://blogs.kqed.org/bayareabites/2007/11/09/the-hangtown-fry/#comment-2020</link>
		<dc:creator>Kim Laidlaw</dc:creator>
		<pubDate>Sat, 10 Nov 2007 02:17:00 +0000</pubDate>
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		<description>I have to say that the thought of Hangtown Fry has always grossed me out a bit, which is bizarre because I'm a big fan of all the ingredients. But your version looks really freaking ...</description>
		<content:encoded><![CDATA[I have to say that the thought of Hangtown Fry has always grossed me out a bit, which is bizarre because I'm a big fan of all the ingredients. But your version looks really freaking ...]]></content:encoded>
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		<title>By: Anonymous</title>
		<link>http://blogs.kqed.org/bayareabites/2007/11/09/the-hangtown-fry/#comment-2019</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 09 Nov 2007 21:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/11/09/the-hangtown-fry/#comment-2019</guid>
		<description>Who knew innocent little Placerville was a notorious Hang-town? but that Fry surely looks tasty! </description>
		<content:encoded><![CDATA[Who knew innocent little Placerville was a notorious Hang-town? but that Fry surely looks tasty! ]]></content:encoded>
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