Comments on: The Hangtown Fry http://blogs.kqed.org/bayareabites/2007/11/09/the-hangtown-fry/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Michael Procopio http://blogs.kqed.org/bayareabites/2007/11/09/the-hangtown-fry/comment-page-1/#comment-2025 Michael Procopio Mon, 12 Nov 2007 22:03:00 +0000 http://blogs.kqed.org/bayareabites/2007/11/09/the-hangtown-fry/#comment-2025 Thanks for the comments, kids. Yes, it was indeed a tasty fry. And so easy to make, except for the fact that I misplaced my oyster shucker and was forced to use a table knife and flathead screwdriver combo. Thanks for the comments, kids. Yes, it was indeed a tasty fry. And so easy to make, except for the fact that I misplaced my oyster shucker and was forced to use a table knife and flathead screwdriver combo.

]]> By: Shannon Rosa http://blogs.kqed.org/bayareabites/2007/11/09/the-hangtown-fry/comment-page-1/#comment-2023 Shannon Rosa Sun, 11 Nov 2007 05:31:00 +0000 http://blogs.kqed.org/bayareabites/2007/11/09/the-hangtown-fry/#comment-2023 My husband Craig and I went to the Pine Cone Diner ("Great Food, Prickly Service") in Point Reyes Station shortly after reading this story; he he ordered the Hangtown Fry and loved it. We asked if they'd experienced an increase in requests for the dish today and they said why yes they had and now they knew why. <br/><br/>FYI, Craig said that their version met your exacting standards as described above. I however couldn't really take a bite as all I could think of was the poor suffocating oysters. My husband Craig and I went to the Pine Cone Diner (“Great Food, Prickly Service”) in Point Reyes Station shortly after reading this story; he he ordered the Hangtown Fry and loved it. We asked if they’d experienced an increase in requests for the dish today and they said why yes they had and now they knew why.

FYI, Craig said that their version met your exacting standards as described above. I however couldn’t really take a bite as all I could think of was the poor suffocating oysters.

]]> By: Kim Laidlaw http://blogs.kqed.org/bayareabites/2007/11/09/the-hangtown-fry/comment-page-1/#comment-2020 Kim Laidlaw Sat, 10 Nov 2007 02:17:00 +0000 http://blogs.kqed.org/bayareabites/2007/11/09/the-hangtown-fry/#comment-2020 I have to say that the thought of Hangtown Fry has always grossed me out a bit, which is bizarre because I'm a big fan of all the ingredients. But your version looks really freaking delicious. I might just have to make it. Or, I hear that *Just For You* makes a nice version. mmmmm. With beignets. I have to say that the thought of Hangtown Fry has always grossed me out a bit, which is bizarre because I’m a big fan of all the ingredients. But your version looks really freaking delicious. I might just have to make it. Or, I hear that *Just For You* makes a nice version. mmmmm. With beignets.

]]> By: Anonymous http://blogs.kqed.org/bayareabites/2007/11/09/the-hangtown-fry/comment-page-1/#comment-2019 Anonymous Fri, 09 Nov 2007 21:16:00 +0000 http://blogs.kqed.org/bayareabites/2007/11/09/the-hangtown-fry/#comment-2019 Who knew innocent little Placerville was a notorious Hang-town? but that Fry surely looks tasty! Who knew innocent little Placerville was a notorious Hang-town? but that Fry surely looks tasty!

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