http://blogs.kqed.org/bayareabites/2007/11/01/hot-cocoa-hot-chocolate/ Culinary Rants & Raves from Bay Area Foodies and Professionals Sun, 22 Nov 2009 13:00:17 +0000 http://wordpress.org/?v=2.7 hourly 1 http://blogs.kqed.org/bayareabites/2007/11/01/hot-cocoa-hot-chocolate/#comment-11201 John Sat, 03 Jan 2009 00:18:19 +0000 http://blogs.kqed.org/bayareabites/2007/11/01/hot-cocoa-hot-chocolate/#comment-11201 Try Tuccelli Hot Cocoa Mix. Their Cocoa is of single bean origin and is fairly traded. I ordered a can a few months ago and it was the best cocoa that I've ever tasted. http://blogs.kqed.org/bayareabites/2007/11/01/hot-cocoa-hot-chocolate/#comment-2013 s.j.simon Tue, 06 Nov 2007 17:34:00 +0000 http://blogs.kqed.org/bayareabites/2007/11/01/hot-cocoa-hot-chocolate/#comment-2013 lol. did you know that chocolate was banned in switzerland for many years. read this http://blogs.kqed.org/bayareabites/2007/11/01/hot-cocoa-hot-chocolate/#comment-2001 mo Fri, 02 Nov 2007 19:53:00 +0000 http://blogs.kqed.org/bayareabites/2007/11/01/hot-cocoa-hot-chocolate/#comment-2001 This was so interesting! According to it, I've made hot chocolate only once in my life, and I've been making hot cocoa wrong for quite a few years now. Hmmmm. Must fix ... http://blogs.kqed.org/bayareabites/2007/11/01/hot-cocoa-hot-chocolate/#comment-1997 shuna fish lydon Fri, 02 Nov 2007 17:27:00 +0000 http://blogs.kqed.org/bayareabites/2007/11/01/hot-cocoa-hot-chocolate/#comment-1997 Jennywenny,I am so so glad you enjoyed Sahagun! That little red shop is one of the calls Portland makes when I stare at the future's horizon.Thank you anonymous.But your blender sounds more powerful than my ... http://blogs.kqed.org/bayareabites/2007/11/01/hot-cocoa-hot-chocolate/#comment-1994 Aaron Fri, 02 Nov 2007 14:23:00 +0000 http://blogs.kqed.org/bayareabites/2007/11/01/hot-cocoa-hot-chocolate/#comment-1994 Shuna,I must ask...what is your favorite cocoa powder of the moment? Have you jumped on the Scharffen Berger bandwagon? And what do you prefer for baking?I figure such issues must be on your ... http://blogs.kqed.org/bayareabites/2007/11/01/hot-cocoa-hot-chocolate/#comment-1992 JEP Fri, 02 Nov 2007 01:12:00 +0000 http://blogs.kqed.org/bayareabites/2007/11/01/hot-cocoa-hot-chocolate/#comment-1992 This was such a delightful post to read! Shows your passion for the best hot cocoa & chocolate! http://blogs.kqed.org/bayareabites/2007/11/01/hot-cocoa-hot-chocolate/#comment-1991 Brett Fri, 02 Nov 2007 00:41:00 +0000 http://blogs.kqed.org/bayareabites/2007/11/01/hot-cocoa-hot-chocolate/#comment-1991 This may ~ or may not ~ surprise you, but the first time I tried the hot chocolate at City Bakery, I liked it so much I ordered a second (full-sized)cup. It was a cold ... http://blogs.kqed.org/bayareabites/2007/11/01/hot-cocoa-hot-chocolate/#comment-1989 bandit Thu, 01 Nov 2007 18:17:00 +0000 http://blogs.kqed.org/bayareabites/2007/11/01/hot-cocoa-hot-chocolate/#comment-1989 you didn't mention the cookies that are the BEST with the hot chocolate, I guess I will have to go to Sens and remind you :) http://blogs.kqed.org/bayareabites/2007/11/01/hot-cocoa-hot-chocolate/#comment-1988 Anonymous Thu, 01 Nov 2007 17:00:00 +0000 http://blogs.kqed.org/bayareabites/2007/11/01/hot-cocoa-hot-chocolate/#comment-1988 A quick&easy method for good hot chocolate: Fill a mug 2/3 to 3/4 with milk. Microwave for about 2 minutes. While that's going, put your chocolate in a blender along with any ... http://blogs.kqed.org/bayareabites/2007/11/01/hot-cocoa-hot-chocolate/#comment-1987 Aaron Thu, 01 Nov 2007 15:44:00 +0000 http://blogs.kqed.org/bayareabites/2007/11/01/hot-cocoa-hot-chocolate/#comment-1987 What's your favorite cocoa of choice right now? Have you jumped on the Scharffen Berger train? (I love that stuff, so no sass, please!) What are you baking with? Cocoa is ...