Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for October 30th, 2007
Since I always start my posts with a warning, here goes: Don’t read this if you have an aversion to Sarah Silverman or food that resembles body parts or if you worship the ground that Martha Stewart stencils. I mean it. Move along now. Okay, for those of you who can hack it, my assignment […]
When two longtime friends decided to come to San Francisco for the weekend, the first thing I did was plan our meals. I had approximately a day and a half with them, and I wanted their food experiences to be memorable. I had an added benefit of knowing my audience very well and being able […]