Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
Archive for October 29th, 2007
I am not a fan of smoked cheese. I don’t like smoked provolone, smoked cheddar is just unnecessary, and I gag over the weird yellow dappling that smoking mozzarella brings about. Therefore, I didn’t expect to like Elk Creamery’s Smoked Chèvre. But I bought it anyway. I have an open mind and an open palate, […]