After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Archive for October 22nd, 2007
Comfort food is different for every person. It might be your mother’s meatloaf, a bowl of butter-padded mashed potatoes, or a vat of chicken soup. Personally, I never thought I’d be looking to a New Mexican restaurant as my comfort food source, but that’s exact what Green Chile Kitchen has come to mean for me. [...]