As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Archive for October 22nd, 2007
Comfort food is different for every person. It might be your mother’s meatloaf, a bowl of butter-padded mashed potatoes, or a vat of chicken soup. Personally, I never thought I’d be looking to a New Mexican restaurant as my comfort food source, but that’s exact what Green Chile Kitchen has come to mean for me. […]