It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Archive for October 17th, 2007
I’ve never been to Vermont and frankly I’ve only recently developed much of a taste for maple syrup. Though I receive a fair number of regional cookbooks I usually don’t find them very interesting. So I really did not expect to fall in love with Cooking with Shelburne Farms Food and Stories from Vermont. But […]