Archive for October 17th, 2007

Cook by the Book: Cooking with Shelburne Farms

Cook by the Book: Cooking with Shelburne Farms

| October 17, 2007 | 2 Comments

I’ve never been to Vermont and frankly I’ve only recently developed much of a taste for maple syrup. Though I receive a fair number of regional cookbooks I usually don’t find them very interesting. So I really did not expect to fall in love with Cooking with Shelburne Farms Food and Stories from Vermont. But […]

Continue Reading