Forget whole grain, naturally sweetened cookies. For holiday gift-giving, nothing beats old-fashioned, sugar-filled treats, like this trio of Southern-style confections from Kate Williams.
Archive for October 17th, 2007
I’ve never been to Vermont and frankly I’ve only recently developed much of a taste for maple syrup. Though I receive a fair number of regional cookbooks I usually don’t find them very interesting. So I really did not expect to fall in love with Cooking with Shelburne Farms Food and Stories from Vermont. But […]