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	<title>Comments on: A Bite of Autumn: Ginger Pear Tartlets</title>
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	<link>http://blogs.kqed.org/bayareabites/2007/10/13/a-bite-of-autumn-ginger-pear-tartlets/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
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		<title>By: Michael Procopio</title>
		<link>http://blogs.kqed.org/bayareabites/2007/10/13/a-bite-of-autumn-ginger-pear-tartlets/comment-page-1/#comment-1966</link>
		<dc:creator>Michael Procopio</dc:creator>
		<pubDate>Sun, 14 Oct 2007 17:51:00 +0000</pubDate>
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		<description>Shuna,&lt;br/&gt;&lt;br/&gt;Thanks for the walk-through. Great post. I  am now feeling the urge to play with some poaching liquid!</description>
		<content:encoded><![CDATA[<p>Shuna,</p>
<p>Thanks for the walk-through. Great post. I  am now feeling the urge to play with some poaching liquid!</p>
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		<title>By: wendygee</title>
		<link>http://blogs.kqed.org/bayareabites/2007/10/13/a-bite-of-autumn-ginger-pear-tartlets/comment-page-1/#comment-1963</link>
		<dc:creator>wendygee</dc:creator>
		<pubDate>Sat, 13 Oct 2007 16:44:00 +0000</pubDate>
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		<description>Wow! those tartlets look great! time to break out the Puff! Good to know about the poaching trick for hard pears...</description>
		<content:encoded><![CDATA[<p>Wow! those tartlets look great! time to break out the Puff! Good to know about the poaching trick for hard pears&#8230;</p>
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