As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Archive for October 13th, 2007
Sometimes, the best of intentions go awry. Fortunately, there’s always frozen puff pastry. Emergency desserts during the summer are easy — who needs to gild perfect berries? — but as autumn settles in, it’s more of a challenge to impress VIP guests, say, eight culinary experts called for a special meeting. And you’re supposed to […]