http://blogs.kqed.org/bayareabites/2007/10/11/move-over-pierre-herme/ Culinary Rants & Raves from Bay Area Foodies and Professionals Fri, 19 Mar 2010 20:11:45 -0700 http://wordpress.org/?v=2.8.6 hourly 1 http://blogs.kqed.org/bayareabites/2007/10/11/move-over-pierre-herme/comment-page-1/#comment-2363 nicky Sun, 30 Mar 2008 08:42:00 +0000 http://blogs.kqed.org/bayareabites/2007/10/11/move-over-pierre-herme/#comment-2363 when i was tiny i lived on the small mediterranean island of Malta. After church we would stop to buy the wonderfully chewy macaroons being sold at the foot of the church steps. Except for ... http://blogs.kqed.org/bayareabites/2007/10/11/move-over-pierre-herme/comment-page-1/#comment-1960 Jennifer Maiser Fri, 12 Oct 2007 18:02:00 +0000 http://blogs.kqed.org/bayareabites/2007/10/11/move-over-pierre-herme/#comment-1960 I read this early yesterday and spent the rest of the day thinking about them. I'm going to have to get some very soon. http://blogs.kqed.org/bayareabites/2007/10/11/move-over-pierre-herme/comment-page-1/#comment-1959 Jennifer Jeffrey Fri, 12 Oct 2007 17:48:00 +0000 http://blogs.kqed.org/bayareabites/2007/10/11/move-over-pierre-herme/#comment-1959 I can't stomach the macroons from "everyone's favorite boulangerie" - they're so disappointing that I wish they just wouldn't sell them at all. I'm so glad to know about Danielle - not nearly expensive as ... http://blogs.kqed.org/bayareabites/2007/10/11/move-over-pierre-herme/comment-page-1/#comment-1958 Rachel Thomas Thu, 11 Oct 2007 23:14:00 +0000 http://blogs.kqed.org/bayareabites/2007/10/11/move-over-pierre-herme/#comment-1958 My taste buds have been fortunate enough to have had the pleasure of experiencing many of Chong's *delish* creations!! Her macarune's are nothing short of out-of-this-world, and her many other goodies are just as ... http://blogs.kqed.org/bayareabites/2007/10/11/move-over-pierre-herme/comment-page-1/#comment-1957 M Thu, 11 Oct 2007 20:24:00 +0000 http://blogs.kqed.org/bayareabites/2007/10/11/move-over-pierre-herme/#comment-1957 I've been (digitally) drooling over Danielle's creations for months ever since I discovered her blog. How lucky you are to taste those lovely looking (and I'm sure tasting) macaroons. Her presentation is impeccable, and I'm ...