A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for October 10th, 2007
Some people might be growing tired of small bite menus. But when food is really good, a small bite is all you need. In fact, sometimes a small bite is so good, you find yourself daydreaming about it, days, weeks, even a month later. Here are some of the objects of my affection. Little somethings [...]