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	<title>Comments on: SPQR: A Preliminary Report</title>
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	<link>http://blogs.kqed.org/bayareabites/2007/10/02/spqr-a-preliminary-report/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
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		<title>By: Tea</title>
		<link>http://blogs.kqed.org/bayareabites/2007/10/02/spqr-a-preliminary-report/comment-page-1/#comment-1948</link>
		<dc:creator>Tea</dc:creator>
		<pubDate>Fri, 05 Oct 2007 19:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/10/02/spqr-a-preliminary-report/#comment-1948</guid>
		<description>I knew I was missing out on Sunday--should have come along, but then there was that problem of not being able to make my brain and body function in concert. &lt;br/&gt;&lt;br/&gt;The good thing--I am sure there will be a next time:-)</description>
		<content:encoded><![CDATA[<p>I knew I was missing out on Sunday&#8211;should have come along, but then there was that problem of not being able to make my brain and body function in concert. </p>
<p>The good thing&#8211;I am sure there will be a next time:-)</p>
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		<title>By: Anonymous</title>
		<link>http://blogs.kqed.org/bayareabites/2007/10/02/spqr-a-preliminary-report/comment-page-1/#comment-1945</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 02 Oct 2007 22:28:00 +0000</pubDate>
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		<description>I had dinner there recently, and even though I realize they have only just opened, I thought it was very mediocre. Not really what I&#039;d expect from the A16 crew (and I&#039;m a huge fan of A16). The Spaghetti Carbonara was thick and gloppy. The antipasti was what you might find anywhere (except the scallops were very delicious). I don&#039;t want to slam them at all, I just expected a bit more.</description>
		<content:encoded><![CDATA[<p>I had dinner there recently, and even though I realize they have only just opened, I thought it was very mediocre. Not really what I&#8217;d expect from the A16 crew (and I&#8217;m a huge fan of A16). The Spaghetti Carbonara was thick and gloppy. The antipasti was what you might find anywhere (except the scallops were very delicious). I don&#8217;t want to slam them at all, I just expected a bit more.</p>
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		<title>By: cookiecrumb</title>
		<link>http://blogs.kqed.org/bayareabites/2007/10/02/spqr-a-preliminary-report/comment-page-1/#comment-1944</link>
		<dc:creator>cookiecrumb</dc:creator>
		<pubDate>Tue, 02 Oct 2007 20:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/10/02/spqr-a-preliminary-report/#comment-1944</guid>
		<description>Hee hee! Neat!&lt;br/&gt;Let&#039;s go.</description>
		<content:encoded><![CDATA[<p>Hee hee! Neat!<br />Let&#8217;s go.</p>
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	<item>
		<title>By: wendygee</title>
		<link>http://blogs.kqed.org/bayareabites/2007/10/02/spqr-a-preliminary-report/comment-page-1/#comment-1943</link>
		<dc:creator>wendygee</dc:creator>
		<pubDate>Tue, 02 Oct 2007 18:11:00 +0000</pubDate>
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		<description>Sounds excellent! I can&#039;t wait to try SPQR! There can never be too many good Italian restaurants in this city...definitely interested in the Roman-style focus.</description>
		<content:encoded><![CDATA[<p>Sounds excellent! I can&#8217;t wait to try SPQR! There can never be too many good Italian restaurants in this city&#8230;definitely interested in the Roman-style focus.</p>
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