Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Archive for October 2nd, 2007
“Thank you for ensuring that I never move out of my neighborhood,” I quipped to the server at A16 the last time I went for dinner. I had just found out that the A16 crew was opening a new restaurant — SPQR — mere blocks from my house. The restaurant opened about 10 days ago […]