http://blogs.kqed.org/bayareabites/2007/10/01/pizza-maker-returns/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://blogs.kqed.org/bayareabites/2007/10/01/pizza-maker-returns/comment-page-1/#comment-1951 Bert Sun, 07 Oct 2007 02:52:00 +0000 http://blogs.kqed.org/bayareabites/2007/10/01/pizza-maker-returns/#comment-1951 Using a grill is one way to ensure that the temperature is high enough. We did that when V's parents were in town. The crust was perfectly cooked! We also did splits between '00' and regular flour (both made the exact same way in parallel). IIRC, the regular was the same or slightly better, but wins easily since it's more readily available... Using a grill is one way to ensure that the temperature is high enough. We did that when V’s parents were in town. The crust was perfectly cooked! We also did splits between ’00′ and regular flour (both made the exact same way in parallel). IIRC, the regular was the same or slightly better, but wins easily since it’s more readily available…

]]> http://blogs.kqed.org/bayareabites/2007/10/01/pizza-maker-returns/comment-page-1/#comment-1949 Kim Laidlaw Fri, 05 Oct 2007 22:43:00 +0000 http://blogs.kqed.org/bayareabites/2007/10/01/pizza-maker-returns/#comment-1949 I was really happy with this dough, but there's certainly room for improvement! I would love to try your dough, I'm definitely interested. I was really happy with this dough, but there’s certainly room for improvement! I would love to try your dough, I’m definitely interested.

]]> http://blogs.kqed.org/bayareabites/2007/10/01/pizza-maker-returns/comment-page-1/#comment-1942 Kim Tue, 02 Oct 2007 15:45:00 +0000 http://blogs.kqed.org/bayareabites/2007/10/01/pizza-maker-returns/#comment-1942 You are a woman after my own heart. I spent a year perfecting my pizza dough recipe before I got it exactly how I wanted it. It turned out so well that now I sell it in local grocery stores. I would love for you to try some. Let me know if you are interested. You are a woman after my own heart. I spent a year perfecting my pizza dough recipe before I got it exactly how I wanted it. It turned out so well that now I sell it in local grocery stores. I would love for you to try some. Let me know if you are interested.

]]>