Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for October 1st, 2007
It’s been over two years since I first posted here on BAB about the trials and tribulations of making pizza at home and yet not much has changed in my pizza world. I’m still the obnoxiously opinionated, obsessive pizza lover that I’ve always been, rarely without some kind of criticism. My standards are high, I […]