A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for September 23rd, 2007
Old friends and wedding parties and extended families have a way of creating memorable meals. Place them all in a gorgeous locale overflowing with fresh ingredients — say the San Juan Islands on the Puget Sound during the last weeks of summer — and even the simplest pot of soup becomes sublime. We were gathered [...]