http://blogs.kqed.org/bayareabites/2007/09/20/salmon-cakes-mothers-in-law-and-whisky/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://blogs.kqed.org/bayareabites/2007/09/20/salmon-cakes-mothers-in-law-and-whisky/comment-page-1/#comment-120266 Paula Sat, 12 Nov 2011 21:05:34 +0000 http://blogs.kqed.org/bayareabites/2007/09/20/salmon-cakes-mothers-in-law-and-whisky/#comment-120266 what a great idea for my leftover kinda dry salmon i made the other day.. can i use bread crumbs intead saltine crackers? thanks!!! what a great idea for my leftover kinda dry salmon i made the other day.. can i use bread crumbs intead saltine crackers? thanks!!!

]]> http://blogs.kqed.org/bayareabites/2007/09/20/salmon-cakes-mothers-in-law-and-whisky/comment-page-1/#comment-1927 Kim Laidlaw Thu, 20 Sep 2007 22:45:00 +0000 http://blogs.kqed.org/bayareabites/2007/09/20/salmon-cakes-mothers-in-law-and-whisky/#comment-1927 Ok, so I looked into it a bit further even, and many of the mayo recipes I found used a lighter oil than olive (such as canola or corn oil) or a mixture of olive and another oil. A few had sugar, a few didn't. And some have lemon juice and vinegar, some only vinegar, some only lemon juice. So it's basically all over the place. It is an interesting question though, and a subtle distinction... Ok, so I looked into it a bit further even, and many of the mayo recipes I found used a lighter oil than olive (such as canola or corn oil) or a mixture of olive and another oil. A few had sugar, a few didn’t. And some have lemon juice and vinegar, some only vinegar, some only lemon juice. So it’s basically all over the place. It is an interesting question though, and a subtle distinction…

]]> http://blogs.kqed.org/bayareabites/2007/09/20/salmon-cakes-mothers-in-law-and-whisky/comment-page-1/#comment-1926 Kim Laidlaw Thu, 20 Sep 2007 22:27:00 +0000 http://blogs.kqed.org/bayareabites/2007/09/20/salmon-cakes-mothers-in-law-and-whisky/#comment-1926 Well, it's very similar but not entirely the same. Mayonnaise (which would also be lovely with these salmon cakes) tends to have a bit of sugar and usually white vinegar instead of the lemon juice. Well, it’s very similar but not entirely the same. Mayonnaise (which would also be lovely with these salmon cakes) tends to have a bit of sugar and usually white vinegar instead of the lemon juice.

]]> http://blogs.kqed.org/bayareabites/2007/09/20/salmon-cakes-mothers-in-law-and-whisky/comment-page-1/#comment-1925 Sara Thu, 20 Sep 2007 17:47:00 +0000 http://blogs.kqed.org/bayareabites/2007/09/20/salmon-cakes-mothers-in-law-and-whisky/#comment-1925 The salmon cakes look lovely :)<br/>So isn't aioli without the garlic just mayonnaise? The salmon cakes look lovely :)
So isn’t aioli without the garlic just mayonnaise?

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