Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and San Pablo locales.
Archive for September 19th, 2007
Eric Gower is a San Francisco-based personal chef and cookbook author. He is also has a blog over at Yahoo! Food. Here he shares his approach to cooking, ingredients as well as shopping and dining around town. 1. How did living in Japan influence your cooking?Japanese aesthetics, eating sequence, using chopsticks, caring about eating on […]