The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for September 19th, 2007
Eric Gower is a San Francisco-based personal chef and cookbook author. He is also has a blog over at Yahoo! Food. Here he shares his approach to cooking, ingredients as well as shopping and dining around town. 1. How did living in Japan influence your cooking?Japanese aesthetics, eating sequence, using chopsticks, caring about eating on […]