A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for September 19th, 2007
Eric Gower is a San Francisco-based personal chef and cookbook author. He is also has a blog over at Yahoo! Food. Here he shares his approach to cooking, ingredients as well as shopping and dining around town. 1. How did living in Japan influence your cooking?Japanese aesthetics, eating sequence, using chopsticks, caring about eating on [...]