Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Archive for September 19th, 2007
Eric Gower is a San Francisco-based personal chef and cookbook author. He is also has a blog over at Yahoo! Food. Here he shares his approach to cooking, ingredients as well as shopping and dining around town. 1. How did living in Japan influence your cooking?Japanese aesthetics, eating sequence, using chopsticks, caring about eating on […]