Comments on: Voodoo and the Top Pot: Doughnuts Galore http://blogs.kqed.org/bayareabites/2007/09/15/voodoo-and-the-top-pot-doughnuts-galore/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Michael http://blogs.kqed.org/bayareabites/2007/09/15/voodoo-and-the-top-pot-doughnuts-galore/comment-page-1/#comment-1928 Michael Fri, 21 Sep 2007 00:29:00 +0000 http://blogs.kqed.org/bayareabites/2007/09/15/voodoo-and-the-top-pot-doughnuts-galore/#comment-1928 Top Pot, old fashioned chocolate covered doughnuts sound really good. The last time I was in San Francisco I stopped into a place called Shaws on West Portal Avenue. They had some of the best tasting candy I’d had in a long time.<br/><br/>I read something the other day in an article about a site that has some fudge that’s an old fashioned favorite and definitely chocolate. A real comfort food, as are the doughnuts. The site is hard to remember, so I included a link to it. <br/><br/>My all time favorite place is in Grand Junction, Colorado. Home Town Bakery has a little something called a Long John. It’s a pastry filled with a cream filling that’s out of this world. Lots of places have similar items, but in my opinion, none compare to this one. I haven’t been there I a while, but the next time I’m there, I’m definitely stopping in. Top Pot, old fashioned chocolate covered doughnuts sound really good. The last time I was in San Francisco I stopped into a place called Shaws on West Portal Avenue. They had some of the best tasting candy I’d had in a long time.

I read something the other day in an article about a site that has some fudge that’s an old fashioned favorite and definitely chocolate. A real comfort food, as are the doughnuts. The site is hard to remember, so I included a link to it.

My all time favorite place is in Grand Junction, Colorado. Home Town Bakery has a little something called a Long John. It’s a pastry filled with a cream filling that’s out of this world. Lots of places have similar items, but in my opinion, none compare to this one. I haven’t been there I a while, but the next time I’m there, I’m definitely stopping in.

]]> By: Cindy http://blogs.kqed.org/bayareabites/2007/09/15/voodoo-and-the-top-pot-doughnuts-galore/comment-page-1/#comment-1921 Cindy Wed, 19 Sep 2007 21:15:00 +0000 http://blogs.kqed.org/bayareabites/2007/09/15/voodoo-and-the-top-pot-doughnuts-galore/#comment-1921 Locals on Oahu like the Portugese malasadas from Leonard's, but I found myself really enjoying the also freshly made ones from a truck in one of the market parking lots made by a nice Korean couple. They're best fresh out of the oil, of course! I was definitely thinking of you when I had them a few weeks ago. Locals on Oahu like the Portugese malasadas from Leonard’s, but I found myself really enjoying the also freshly made ones from a truck in one of the market parking lots made by a nice Korean couple. They’re best fresh out of the oil, of course! I was definitely thinking of you when I had them a few weeks ago.

]]> By: Anonymous http://blogs.kqed.org/bayareabites/2007/09/15/voodoo-and-the-top-pot-doughnuts-galore/comment-page-1/#comment-1917 Anonymous Tue, 18 Sep 2007 14:27:00 +0000 http://blogs.kqed.org/bayareabites/2007/09/15/voodoo-and-the-top-pot-doughnuts-galore/#comment-1917 rolling pin donuts in san bruno are hard to beat. rolling pin donuts in san bruno are hard to beat.

]]> By: j.elliot http://blogs.kqed.org/bayareabites/2007/09/15/voodoo-and-the-top-pot-doughnuts-galore/comment-page-1/#comment-1914 j.elliot Sun, 16 Sep 2007 18:24:00 +0000 http://blogs.kqed.org/bayareabites/2007/09/15/voodoo-and-the-top-pot-doughnuts-galore/#comment-1914 one starving musician (and former Portlander) came by to say: O how I loved me some Voodoo. Dangerous passing there on your way home from the bar when you're a bit tipsy with a bad case of the munchies.<br/><br/>j.e. one starving musician (and former Portlander) came by to say: O how I loved me some Voodoo. Dangerous passing there on your way home from the bar when you’re a bit tipsy with a bad case of the munchies.

j.e.

]]> By: Marc http://blogs.kqed.org/bayareabites/2007/09/15/voodoo-and-the-top-pot-doughnuts-galore/comment-page-1/#comment-1913 Marc Sun, 16 Sep 2007 17:23:00 +0000 http://blogs.kqed.org/bayareabites/2007/09/15/voodoo-and-the-top-pot-doughnuts-galore/#comment-1913 The "Good things come in pink boxes" from Voodoo reminds me of a culinary mystery: why is it that when I see a pink box I immediately think "doughnuts" or "pastry"? <br/><br/>Does the pink box have an interesting story behind it? The “Good things come in pink boxes” from Voodoo reminds me of a culinary mystery: why is it that when I see a pink box I immediately think “doughnuts” or “pastry”?

Does the pink box have an interesting story behind it?

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