Rich and decadent doesn’t have to mean hours sweating over the stove, or a huge dent in your wallet. Make these succulent braised short ribs the centerpiece of your Christmas dinner, and you won’t be disappointed.
Archive for September 14th, 2007
This week, I was invited to a Valrhona chocolate seminar at the Ritz-Carlton Hotel in San Francisco. Since I’d never been to a chocolate seminar, let alone the Ritz, and since someone was kind enough to invite me, I decided to go. When I walked through the front door and into the lobby, I was […]