A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for September 12th, 2007
While I don’t really want to wear clothes made out of food, I do like gawking at them. You can find plenty of food fashions online. Start with the classic Hats of Meat web site with fashions that include the pork pie hat made of pork, the base-bull cap made from ground beef and flank [...]