After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Archive for September 11th, 2007
corn on the cob About two months ago, I was sitting with a friend at the A16 chef’s bar. For me, it’s really the only place to sit in the restaurant when you are dining solo or with one other person. From that vantage point, you can check out what the chefs are doing, and [...]