A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for August 31st, 2007
Several months ago, our local bottled water purveyor brought two executives from Pellegrino into our restaurant for dinner. As they sat at the bar digesting their meals with alcohol and animated chatter, I stopped by to say hello. “Have you seen our new product?” the rep asked as she produced a bottle of water from [...]